It is hight oxidized tea produced by the technology of Oolong in the north of Thailand. The basis is tea leaves Camellia var. Assam. At the final stage of production, it is mixed with dried mint leaves. Mint helps softens the taste of the drink and gives it a refreshing scent. The infusion has an amber colour, rich taste of black tea with a mint aftertaste.
Instructions on how to prepare the tea are printed on the packaging.